Step right up! 

You’ve just entered the laboratory of the Traveling Textural Technician of Taste 
(try saying that five times fast, seriously).

I’m Reu, and this isn’t your average candy shop. We don’t just eat sugar here; we transform it. I take the heavy, sticky stuff and use the super-cool science of freeze-drying to make it go POOF! It’s candy, but like... evolved. It crunches like a cracker but melts like snow. It’s basically magic, but with better data.

The Sweetest Rebellion: Here’s the twist—I’m a Type 1 Diabetic (T1D). Yeah, I know! Irony, right? But that’s why I take my treats seriously. I wanted to create a carnival of crunch that’s so fun, so textural, and so unique that it’s worth every single bite.

So, open the bag and let the chaos begin. Welcome to the sweetest science project on the block!